MENU
Below is a sample menu of some of the fantastic food we have on offer. Please contact the restaurant for the lastest menu available.
Starters
Roasted onion and parmesan veloute with truffle
Pan fried merguez with spinach chilli, garlic olives topped with crème fraiche and sweet chilli
Molasses glazed belly of pork butternut puree
Smoked haddock ravioli garden peas and crispy bacon
Chicken liver parfait with ,truffle dressing and pickled pear
Mains
Daube of beef with creamed potatoes, roasted roots and crispy pancetta
Assemberly of Hyden farms organic Duck , liquorice, plum and celeriac
Crepinette of Harting farm lamb, roasted garlic puree , port braised shallots
Fillet of sea bass with onion bhajis cauliflower puree saffron emulsion
Seafood bouillabaisse with slow cooked cherry toms
Trapani cous cous stuffed roasted red pepper
Desserts
Pain perdu of Indonesian spice cake with tonka bean ice cream
Crème bruleé, blackberry and apple
Valarhona manjari chocolate fondant , black olive caramel mascarpone sorbet (20mins)
A selection of cheese and biscuits
If you have an allergy to any food product, please advise us prior to ordering. Our food products may contain traces of nuts