THE CONCEPT
Chef Steve Ranson has created a modern, intimate dining environment for customers to enjoy their original style of food.  The restaurant having recently been refurbished and decorated.

THE FOOD
Modern English cuisine based around European innovation and tradition
e.g. Pan fried Merghez sausages with olives, spinach, crème fraiche and sweet chilli, also home made breads and deserts.

THE WINE
Fully licensed with a select choice of wines, beers and liqueurs.

THE GARDEN
We now have a garden bar and tables set under a vine covered pergola.