Reservation

  • Annie Jones

10 Lavant Street, Petersfield, Hampshire, GU32 3EW 10am - 9pm 01730 262728

TableBooking

    Please check our opening hours as we are unfortunately not open late on Sundays and Closed on Mondays.

    Please note parties of over 10 or more will be required to pay a £5 per head deposit against the reservation this will be fully refunded on the final bill, any amendments need to be made within 24 hours.

    MoreAbout Us

    Ultimate dining experience like no other
    Annie Jones Tapas Bar opened in April 2002 in Petersfield, Hampshire and was started by its co-founders Steven Ranson and Jon Blake. We serve modern Tapas, cooking authentic, colourful and flavoursome food in a relaxed and informal setting.

     

    OurMenus

    At Annie Jones Tapas Bar we serve modern Tapas:
    A tapa (Spanish pronunciation: [ˈtapa]) is an appetizer or snack in Spanish cuisine and translates to a small portion of any kind of Spanish cuisine. Tapa may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). … Tapas can be combined to make a full meal.

    Tapas Specials



    Jamon & Cheese Croquettes £3.50
    G/D
    Chargrilled Tenderstem, Goats Curd, Quince & Hazlenuts £7.00
    G/D/N
    Chargrilled Beef Tostada, Salsa Roja, Pickles £8.50
    G/D
    Beef Slider, Applewood Cheddar, Fermented Chili, Poppy & Sesame Brioche Bun £7.50
    G/D

    Pica-Pica



    Marinated Olives £3.00
    Salted Valencia Almonds £4.00
    N
    Sweet & Spicy Guindillas £2.50
    Caperberries £2.50
    Boquerones (Anchovies) £3.50
    Country Style Bread With Aioli / Olive Oil £3.00
    D/G
    Crispy Fries With Creme Fraiche Sweet Chilli £3.75
    D/G
    Peppers Padron £4.00

    Meat



    Poached Duck Egg, Potato Foam, Jamon Iberico with Parmesan £5.00
    D/N/G
    Chorizo, New potatoes, Guajillo Dressing, Spring onions £5.50
    D
    Basque Style Pork Belly, Sherry vinegar & Quince Glaze £7.50
    D
    Achiote Chicken Thigh, Charred Sweetcorn, Peanut Salsa with Sweetcorn Puree £8.00
    G/D/N
    Lamb Merguez Sausage, Olives, Chilli, Rosted Pepper, Slow Cooked Tomato, Creme Fraiche & Sweet Chilli £6.50
    D/G

    Vegetarian



    Country Style Bread With Aioli / Olive Oil £3.00
    D/G
    Classic Tortilla (Authentically made to order) £5.00
    Goats Curd with Truffle Honey, Valencian Almonds & Crostini £6.00
    D/N/G
    Annie Jones Green Salad, Grilled Artichoke, Avocado, Green Goddess Dressing £7.50
    D
    Chimole Cauliflower Salad, Ancho Dates, Rocket with Pumpkin Seeds £5.50
    G
    Shiitake Mushroom & Cheese Fritters, Escalivada with Pickled Vegetables £6.00
    G/D

    Fish



    Octopus, Caperberries, Smoked Paprika & Picada £9.00
    G/N
    Prawns A La Busara £7.50
    G/N
    Peruvian Ceviche, Chipotle Chilli Tomato, Lime & Herbs £8.00
    Steamed Mussels, Prawn Bisque, Slow Cooked Onions, Fennel with Charred Sourdough £7.00
    G/D

    Charcuterie



    Chorizo Iberico Valencia (40g) £5.50
    Typical Spanish chorizo, thinly sliced, with a distinctive deep red colour and smokiness gained from dried smoked red peppers
    Salchichon Iberico from Guijuelo (40g) £5.00
    Spanish Sausage, cured up to 3 months. Made by a combination of smoking, drying and cooking. Natural flavours of herb and spice.
    Coppa di Parma (40g) £5.00
    Made from the neck and shoulder of specially selected pigs, Coppa di Parma is a whole joint of meat that comes exclusively from the Emilia-Romagna region of northern Italy.
    Jamon Iberico de cebo (40g) £9.00
    Ham from grain fed pigs in western Iberico region of Spain, cured for 24th months. Rich, sweet & nutty to taste.

    Desserts



    A Selection of Artisan Cheese & Biscuits £9.00
    D/G/N
    A Selection of Ice Creams & Sorbets £5.00
    D/G
    Pistachio Semifreddo, Peach, Blood Orange Gel, Mango Sorbet £6.00
    D/N
    Chocolate Torte, candy macadamia, clotted cream ice cream £6.00
    G/D/N

    Platters & Paella



    Group Paella £10.00
    We offer meat only, fish only or a mixture of both, the cost is £10.00 per head (min 4 people and we require 24 hours notice).

    Vegetarian Platter £45.00
    Includes Annie Jones green salad, pepper padron, new potatoes with rosemary, bread and aioli, olives, goats curd, almonds, tortilla and fries. (Serves 4-5 people and we require 24 hours notice)

    Meat Platter £45.00
    Includes a portion of mixed meat paella, chorizo and new potatoes, house croquettes, tortilla, olives, almonds, fries, bread and aioli and a selection of Charcuterie. (Serves 4-5 people and we require 24 hours notice)


    Sunday Lunch



    Sunday Roast - Beef / Pork £16.99

     
     
    • Great people, Great food, Great atmosphere, totally recommend!
      Charlotte Stanley
    • I have never tasted food like it, the menu was succinct but varying and the service was the best I have experienced for a long time
      Gemma B
    • Great selection of wine and amazing cocktails. I love how versatile they are with their clientele, popping in for a coffee and cake turns into the fabulous experience it always is
      Cecile Haynes
    • Fabulous food and service, it's independent so compared to the usual tapas you get in a chain it's different and surprising!
      Mr & Mrs Church

    MakeReservation

    Please check our opening hours as we are unfortunately not open late on Sundays and Closed on Mondays.

    Please note parties of over 10 or more will be required to pay a £5 per head deposit against the reservation this will be fully refunded on the final bill, any amendments need to be made within 24 hours.

    10 Lavant Street,

    Petersfield, Hampshire, GU32 3EW
    01730 262728
     Get Directions