Reservation
10 Lavant Street, Petersfield, Hampshire, GU32 3EW 10am - 9pm 01730 262728

TableBooking

    Please check our opening hours as we are unfortunately not open late on Sundays and Closed on Mondays.

    Please note parties of over 10 or more will be required to pay a £5 per head deposit against the reservation this will be fully refunded on the final bill, any amendments need to be made within 24 hours.

    AboutUs

    The ultimate tapas experience

    What started back in 2002 as a small, cosy restaurant offering a modern take on English food, has over the years grown into a beautiful venue with a Tapas Lounge, Tapas Bar, Tapas Room and Coffee Shop selling fresh, homegrown produce or locally sourced ingredients for that unique flavour you experience today.

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    OurStory

    Under the careful supervision of Steve and Jon, the restaurant has flourished and moved with the times and we offer a vibrant, informal, friendly setting, whether it be for a romantic meal for two, for small or large dining parties to larger events such as weddings and christenings. The feel and ambience are unique and as you step in off the street down the narrow alley and open the red door you find yourself in a venue which has a very Mediterranean feel and instinctively you relax and feel as though you have been transported to another world.

     

    Andrew Parker

    Head Chef
    Andrew Parker trained at Highbury College and lives locally in Petersfield.

    Following the successful acquisition of his catering qualification he worked gaining valuable experience in local restaurants including the Four Seasons in Hampshire. Travelling Asia and Australia he was inspired by Head Chef Sam Ward who introduced Andrew to the flavours of Mexican Cuisine and from this he continues to add this knowledge to the Tapas Menu here at Annie Jones. Strong beliefs in the philosophy of “Farm to Fork” enables him to practice his craft using fresh seasonal ingredients often sourced from Annie Jones smallholding at Horse Chestnut Farm, Andrew derives his inspiration from those he works with.

    OpeningHours

    Tapas/Food

    Monday Closed
    Tuesday 12pm – 2pm / 6:30pm – 10pm
    Wednesday 12pm – 2pm / 6:30pm – 10pm
    Thursday 12pm – 2pm / 6:30pm – 10pm
    Friday 12pm – 2pm / 6:30pm – 10pm
    Saturday 12pm – 2pm / 6:30pm – 10pm
    Sunday 12pm – 2pm

    Bar

    Monday Closed
    Tuesday 10am – 4pm / 6pm – 11pm
    Wednesday 10am – 4pm / 6pm – 11pm
    Thursday 10am – 4pm / 6pm – 11pm
    Friday 10am – 4pm / 6pm – 11pm
    Saturday 10am – 12pm
    Sunday 10am – 3pm

     

    Farmto fork

    “Grow nothing that does not want to be there” – Monty Don

    Set in the foothills of the South Downs in Hampshire is our very own slice of paradise in the form of Horse Chestnut Farm. Here we nurture and grow our own seasonal produce from herbs, vegetables to fruits of all varying types that are not accessible through any other suppliers, so offering the Annie Jones Tapas guests that unique taste and flavour for which we are renowned.